Newspaper Archive of
The Adams County Record
Council, Idaho
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June 20, 2012     The Adams County Record
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June 20, 2012
 

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Page 10 From Garden to Kitchen The Season Is B00Lc,k With Burgers Grilling season has returned, and This year, try a new take on this Blue Cheese Butter" courtesy of Eric that means cooking up some burg- beloved summer staple with the fol- Treuille and Birgit Erath's "Grilling" ers at your next backyard barbecue, lowing recipe for "Best Burger With (DK Publishing). Wednesday, June 20, 2012 The Adams County Record Spice Up 00bur Grilling Best Burger With Blue Cheese Butter Serves 4 1 2 1 pound ground chuck steak teaspoons salt teaspoon black pepper Ingredients 4 4 i/2-inch slices blue cheese butter (see below) sesame hamburger buns, halved Combine ground steak with salt and pepper. Divide into 4 equal-sized pieces and gently shape into 4 burgers about 1-inch-thick. Grill burgers and warm buns according to instructions below. Top burgers with butter and serve hot in sesame buns. Outdoor cooking: Grill over hot coals for 3 minutes per side for rare, 4 minutes per side for medium rare, or 5 minutes per side for well done. Place buns cut side down on grill until warm and lightly golden, 1 minute. Indoor cooking: Preheat a ridged cast-iron grill pan over high heat. Cook for 3 minutes per side for rare, 4 minutes per side for medium rare, or 5 minutes per side for well done. Place buns cut side down on grill pan until warm lightly golden, I minute 16 4 2 Ingredients tablespoons unsalted butter, softened ounces (1 cup crumbled) blue cheese teaspoons black pepper Blue Cheese Butter Makes 15 servings Place ingredients in a food processor or blender; pulse until well blended. Wrap in foil. Place in the freezer until hard, about 45 minutes. To serve, roll back foil and cut into 1/2-inch slices. When slicing from frozen, warm the knife under hot water first. After slicing, always tightly rewrap the unused flavored, butter roll in the foil before returning to refrigerator or freezer Variations Herbed Burgeri Add 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme, 1 crushed garlic clove and 1 tablespoon finely chopped onion to the ground steak. Spicy Burger: Add 1/2 teaspoon tabasco, 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard to the ground steak. Cooks' Note Overhandling the meat when shap- ing will result in a t otlgh, dry burger. To guarantee a juic)? burger, handle the meat as little as possible. Veeknight Tip Shape burgers up to 1 dav in advance. Cover with plastic wrap and refrigerate. Mini Chuckle Buying Postage Stamps A blonde goes to the post Christmas stamps?" The clerk 6 Catholic, 12 Presbyterian, office to buy stamps for her says, 'What denomination?' 10 Lutheran and 22 Baptists. Christmas cards. She says The blonde says, 'God help us. to the clerk, "May I have 50 Has it come to this? Give me Steve's Automotive & Towing Professional & Complete Auto Service 2194 Hwy 95, Council 253-3614 Front Brake pad Replacement $89.95 ** most carsplus cost of pads Includes: Replace pads, clean, inspect & l ube, calipers, clean slides, fill brake fluid We turn Rotors, Drums, & Flywheels * Your car may need other service or *Expires 7/6/12 repair that may not be included