Newspaper Archive of
The Adams County Record
Council, Idaho
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August 22, 2012     The Adams County Record
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August 22, 2012
 

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The Adams County Record / From Garden to. Kitchen Wednesday, August 22, 2012 Page 5 When it comes to food, nothing quite yard, enticing family members and pass- ing recipe for "Blueberry Pie" exudes the spirit of summer like a good des- ersby alike, and enjoying a piece of pie on from Mollie Cox Bryan's "Mrs. sert. A freshly cooked pie on the windowsill the patio is a great way to spend a summer Rowe's Little Book of Southern can waft through the house and into the evening. This summer, relax with the follow- Pies" (Ten Speed Press). Blueberry Pie Makes one 9-inch pie Ingredients 1 recipe Plain Pie Pastry (see box) I/k cup all-purpose flour 6 cups blueberries, fresh or frozen (thawed and 3A teaspoon ground cinnamon drained if frozen) 2 tablespoons cold unsalted butter, cut into bits 2 tablespoons lemon juice 1 egg beaten with I tablespoon milk. for egg V2 cup sugar wash Line a 9-inch pie plate with 1 rolled-out second rolled-out crust, and seal and flute lower the oven temperature to crust and place in the refrigerator to chill, or crimp the edges. 350 F and bake for another 30 Put the blueberries in a bowl add the Put the pie in the refrigerator to chill to 40 minutes, until the juices lemon juice, and stir to coat. Separately, unffi firm, about 30 minutes. Store the are bubbling and the crust is combine the sugar, flour and cinnamon, remaining egg wash in the refrigerator, too. golden brown. Cool on a wire mix thoroughly and stir into the blueber- Preheat the oven to 425 F. rack for at least two hours ries. Spread the filling in the crust, and scat- Brush the top crust with egg wash, then before slicing, then chill in ter the butter over the top. Brush the rim of score the top with two perpendicular cuts " the refrigerator until ready to the crust with the egg wash, cover with the for steam vents. Bake for 20 minutes, then serve. Serve chilled or warm. 5 - 7 tablespoons cold milk Sift the flour and salt into a bowl. Cut in the shortening with a pastry blender until it is the size of small peas. Sprinkle I tablespoon of the milk over part of the flour mixture. Gently toss with a fork and push to the side of the bowl. Sprinkle another tablespoon of milk over another dry part, toss with a fork and push to the side of the bowl. Repeat with the remaining milk until all of the flour mixture is moistened. Press the dough together to form 2 equal balls, then flatten into disks. Roll out the crusts right away, or wrap the dough tightl3~ smoothing out any little wrinkles or air pockets, and refrigerate for up to 2 weeks. On a lightly floured surface, roll out each ball to a thickness of 1/8 inch Use a light touch and handle the dough as little as possible. 2012 Ford Focus 36 MPO HWY EPA MSRP $20,4B15 ate $2,000 -Sent~j Oisoount $1,000 33 MPG HWY EPA MSRP $24,165 -Factory Rebate $3,000 -FMCC Bonus Cash* $750 -Gentry Disoount S l 20112 #12T172 21 MPG HWY EPA MSRP $4"I.295 -FaotoryFqebate $2,51D0 -FMCC Bonus Cash~ $I,OOO -Trade In Assistance~**~ $1,0OI3 -Gantry [Disoount $4,500 $8,000 to Ontario High 8ohool. Date: Saturday, August 215th beginning at 9 a.m. Location: Ontario High School Parking Lot or at the Qentry Ford P