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I
PAGE 3, SECTION 2, WEDNESDAY, NOVEMBER 9, 1977
Stir & Stitch
NOTES FROM COUNTY
EXTENSION' SERVICE
HINTS
The use of gelatin gives
ice cream a smoother and
better body and tends to
reduce "iciness". Gelatin is
a nutritious protein food, and
it thus increases the nutritive
without snapping. T h e
important thing is not to
nd fy the process. Venison
will turn out blacker and
more brittle than domestic
beef, but all of it will become
savor the tang, look out---
you're hooked on the stuff.
Please address any questions
to the County Extension
Service, Council, Idaho.
brittle as the pieces cool off.
Put foil under the racks to No e
catch the drippings during
the process. Any fat leR inExtension Homemakers
the meat will quickly turn
value of the ice cream, rancid. Use much more sea- Would all members of the
Gelatin shouldbesoftenedin soning than you think is Extension Homemakers
a little cold water then necessary because the dry- Club please remember to
dissolved in a d o u b I e ing process weakens their turn your favorite holiday
boiler...add the dissolved
k'atin in the mix without
Ring. Add it slowly to the
mix-- constantly stirring...
otherwise it will form into
lumps as it strikes the cold
mix.
Concentrated or evapo-
rated milk may be used in
place of the whole milk
called for in recipes. The
additional milk s o 1 i d s
increase the food value of the
ice cream. And -- it produces
a heavier-bodied a n d
smoother ice cream.
effect. Try a small batch on
your first attempt. Don't
pound the meat so much that
you break down the fibres.
Do not "cook" the meat.
Smoked jerkey can also be
made in an outdoors smoker
or a dehydrator, but using
hickory chips in a pan on a
hot plate during the early
part of the process.
When ready to use, simply
bite off a small chunk, let it
work around in your mouth
to start the juices flowing,
and then, as you begin to
recipe in to the Extension
Office by November 17 so
that we can be typing on the
Cook Book and have it ready
for the December meeting.
ASCS NOTICE
The EFP (Emergency
Feed Program) under the
Food and Agriculture Act of
1977 has new provisions.
The purpose of this pro-
gram is to prevent ranchers
from selling their foundation
herd. Anyone able to show a
substantial loss and a need
Most bacteria grow best at
room temperature -- If bac-
teria are present in foods
that are held for 4 hours or
more at room temperature,
the food many not be safe to
eat.
To check the "doneness"
of meat, cut a slit in it near
the bone {or in the center of
patties) and note the interior
color.
LEMON JELLO CAKE
Mix: 1 pkg. yellow cake
and i pkg. lemon jello mix.
Add: 3/4 cup water; 3/4 cup
oil; 4 eggs.
Beat at low speed. Bake at
350 degrees for 35 to 45
minutes. While c a k e is
baking, mix 2 cups powdered
sugar juice of 2 lemons.
When'the cake comes out of
the oven poke holes in it with
a fork - pour mixture over it.
This should form a glaze and
moisten the cake. +
FRENCH ICE CREAM
4 c. light cream
3 eggs, separated
1 c. sugar
2 teaspoons vanilla
¼ teaspoon salt
Beat the egg yolks until
smooth: add half of the
sugar, and beat again until
the sugar is dissolved. Beat
the whites to a stiff froth,
and stir into the yolks and
sugar. Add the cream and
the remainder of the sugar,
and cook in a double boiler
for 15 minutes, or until it has
thickened. Stir the mixure
while it cooks. Cool quickly,
add flavoring, and freeze.
LEMON SHERBET
1 and ¼ cups sugar
Vs cup lemon juice
Grated rind of 1 lemon
¼ teas. lemon extract
2 cups whole milk
Combine the sugar, lemon
juice, rind, and extract. Add
the milk and stir until the
sugar is dissolved. Freeze;
remove to a chilled bowl, and
beat well. Return to the
refrigerator, and freeze.
In recent weeks there have
been several requests for
dil/_ec tions on _making jerky.
The following directions
were taken from the Dutch
Oven Cookbook. For the
home method Carefully
remove all fat and muscle,
then season with salt, pep-
per, oregano, marjoram,
basil, thyme, smokey condi-
ments, or what have you,
. pounding the seasoning into
c-}:he meat.
Cut the meat into strips
about one-half inch thick
along the grain--not across
the grain like a roast.
Spread out on the wire
cake racks used in your oven
and turn the heat up to about
120 degrees. Leave the door
partly open so the moisture
can escape. Heat about four
hours and then turn over and
heat the other side for about
the same time, or until the
,..eat has sariveled up,
turned black, and there is no
moisture in the center.
When done the strips
should be dry clear through,
but flexible enough to bend
may qualify for the program.
Those ranchers that have
already signed up may have
changes on their
cations, you will have to
come in to make those
changes. Horses have been
included, dairy cows and
bulls have gone to two
animal units.
For more information
come in or call the ASCS
Office.
LESSONS ON CHILDRENS
STUFFED RIDING
ANIMALS TO BE
PRESENTED
The Adams County Exten-
sion Office will be presenting
a 5 lesson series on making
childrens stuffed riding ani-
mals starting November 10.
The lessons are free. Pat-
terns are available to share
but the other supplies cost
from 8 to 12 dollars. To sign
up contact Fran Ogden or the
Extension Office at 253-4271
Lessons will be once a week.
in our
Legalese.
Some things we accept only be-
cause they have been around for
years ... like the confusing language
of financial agreements.
For instance:
When you last signed a purchase agreement or note, did
you understand everything? Probably not ... because
most of us would have needed a legal expert to translate it.
We don't think that is right for either party. So, why not say
it in plain English?
We have simplified the wording of our customer forms.
Now, when you come in to talk over a loan, you can better
read and understand the agreement,
Here's the old and thenew. Check the difference.
OLD: "The undersigned Buyer, hereby buys on the terms
and conditions below and on the reverse side, the follow-
ing described merchandise, delivery and acceptance of
which in good order is hereby acknowledged by Buyer,..."
Simple interest and
simple forms.., for
easier understanding.
II
Council
I Ill
Ill I II II
Ill
@.
+ " 111
u i
NEW: "This is the sale and loan agreement for the mer-
chandise that's described below.'"
Note the new version. Straight and simple.
It's something we both understand and can feel confi-
dent in signing because we know the terms in detail.
Understandable. Confident.
Although Simple Forms are the latest innovation,
the Simple Interest they can also give you is nothing
new at Idaho First. You can have more control over your
loan interest costs.., and those charges become much
more clear and easier to understand.
Our Simple Interest Note tells you how long you have to
repay the loan, what your monthly payment will be, a
breakdown of costs, total interest to be paid.., everything
you want to know about your
loan is there in plain English.
Simple Interest... simple
forms.
THE IDAHO FIRST NATIONAL BANK• MEMBER FD~C
I lllll