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THE C.D|INCIL RECORD - PAGE 5 - Wednesday, November 16. 1977
ql
Stir & Stiwb
NOTES FROM COUNTY
EXTENSION• SERVICE
MENU PLANNING AND
SHOPPING HINTS
1. Prepare menus from the
basic 4 food groups each
day.
2. Choose additional foods
to round out meals and
satisfy appetites.
3. Before you leave for the
food market, you should
have a plan of action --
, =ntative menus for the next
w days or week, with a
omplete or partial shopping
list.
4. Jot down foods you plan
to serve the next few days or
week. Look at each food
critically and compare the
price with other foods -- be
flexible -- maybe change
your menu to fit the over-all
plan -- but also get the best
buys.
5. Look over the ads in
newspapers. Buy "feature
foods", especially those at
the meat counter; it may
mean considerable savings.
6. Scan your cookbooks and
the food pages of magazines
and newspapers for new low-
cost recipes and ideas -- be
innovative.
7. Where you do your
shopping often affects your
grocery bill --check prices in
nearby stores for several
foods you buy regularly.
Then decide which store
offers reasonable prices and
other features important to
you, such as variety and
good quality of foods -- you
might even consider off-
street parking, and check
cashing conveniences.
8. Usually, it's more effi-
cient to pick a convenient,
reasonably priced store and
stay with it. Store-hopping
for advertised specials may
be pennywise, but unless the
stores are close together it
can be costly in time and
gasoline or bus fare.
9. When you shop depends
on your schedule. Try to go
when the store is not
crowded and you have time
to select with care. Also eat
before you shop to avoid
impulse buying due to
hunger.
10. Study labels, compare
prices, and get acquainted
with new food products. Give
food buying the attention it
deserves and it will prove
worth the effort according to
U.S. Department of Agricul-
ture family food economists.
GLORIFIED RICE
2 c. cooked cold rice
2 pint crushed pineapple
(canned use 1 cup)
'/2 c. sugar
1 pkg. lemon jello
Nuts and marshmellows
(optional)
Dissolve the jello in 1 cup
boiling water and the juice of
the pineapple. Allow to
thicken. Whip to the consist-
ency of whipped cream and
add sugar, and other ingre-
dients. Chill several hours or
overnight. Serve plain or
with whipped cream gar-
nished with maraschino
cherries. Use a square pan
and cut into 2" squares.
;(Add I/2 cup whipped cream
when adding sugar.)
MEAT BALLS AND
SPAGHETTI
11/2 pounds ground beef
V2 pound ground pork
1 cup cracker crumbs
2 Tbsp. chopped parsley
4 beaten eggs
l/s cup water
Salt and pepper
C. salad oil
1 onion, minced
clove garlic - quartered
#2 can tomatoes
- 6 oz. cans tomato paste
1/2 cup water
1 bay leaf
2 - 7 oz. pkgs. spaghetti
Combine meats, crumbs,
parsley, eggs, V= cup water,
and seasonings. Form in
small balls; brown in salad
oil, remove and fry onion and
garlic until yellow. Add
tomatoes, tomato paste, V2
cup water, and bay leaf;
simmer 2 hours. Forty-five
minutes before serving,
return meat balls to sauce.
Cook spaghetti in boiling
salted water until tender;
rinse in hot water and drain.
Remove meat balls from
sauce, crushing 2 or 3 in the
sauce. Mix half the sauce
with spaghetti and pour on
hot platter. Pour remaining
sauce over and sprinkle with
grated Parmesan cheese.
Serves 6 to 8. t
Please address any questions
to the County Extension
Service, Council, Idaho.
Notice
Extension Homemakers
Would all members of the
Extension Homemakers
Club please remember to
turn your favorite holiday
recipe in to the Extension
Office by November 17 so
that we can be typing on the
Cook Book and have it ready
for the December meeting.
in our
by
Sharon Rivers
- Idaho County Comprehen-
sive Plan Meets with Citizen
Opposition.
The proposed I d a h o
County Comprehensive plan,
submitted by Chronic and
Associates, consulting firm
of Boise is under-going close
scrutiny by concerned citi-
zens on the Salmon River.
The Salmon River repre-
sentative on the planning
commission, Ronald Got-
inger, Pollock, has recently
assured the community there
will be some definite
changes made in the plan
before it is approved by the
commission board.
Idaho state s t a t u t e s
require that Idaho County
develop and approve a com-
prehensive plan for pro-
jected future growth and
development of I d a h o
County by Jan. 1, 1978.
However, Mr. Gotzinger
states that if the commission
is still under study and
revision at that date, the
commission will be awarded
ample time needed to com-
plete their proposed plan. If
however, for any reason the
commission cannot devise a
workable plan for the county
within a reasonable length of
time, it is understood the
district judge will then be
designated the authority to
design and enforce a plan as
he may deem necessary.
The proposed plan now
consists of planned future
growth for timber, mining,
recreation, scenic,conser-
vation andurban areas
which willaffect each and
every citizen residing in
Idaho County. To obtain a
copy of the comprehensive
plan, interested citizens in
Legalese.
Some things we accept only be-
cause they have been around for
years ... like the confusing language
of financial agreements.
For instance:
When you last signed a purchase agreement or note, did
you understand everything? Probably not.., because
most of us would have needed a legal expert to translate it.
We don't think that is right for either party. So, why not say
it in plain English?
°': We have simplified the wording of our customer forms.
Now. when you come in to talk over a loan, you can better
read and understand the agreement.
Here's the old and the new. Ch' k the difference.
OLD: "The undersigned Buyer, hereb buys 6n the terms
and conditions below and on the r erse side, the follow-
ing described merchandise, delit/,ery and acceptance of
which in good order is hereby acknowledged by Buyer:..."
Simple interest and
simple forms .. for
easter understanding.
the Salmon River area are
urged to contact Mr. Gotzin-
ger. The planning commis-
sion board meetings are
open to the public and there
will be further public meet-
ings held before the final
revised plan is adopted by
the commission board. The
time, date and place of the
next meeting will be pub-
lished in the Council Record
so all interested persons may
attend as the final plan
adopted will affect every
citizen, current and future in
Idaho County.
Bob and Suzanne Burman,
Riggins, are the proud new
parents of a boy born Nov.
4th in McCall hospital. Kris-
topher Weston is the first
grandchild of Mr. Sig Bur-
man, Riggins, Mr. and Mrs.
Warren Richardson; Pollock,
and Mr. Jack Smith, White-
bird.
Mr. and Mrs. John Bar-
ham, Pollock, and Mr. and
Mrs. Cliff Smith, Grange-
ville, would like to extend an
invitation to all friends and
relatives to the wedding of
their daughter and son Pare
Barham and Bob Smith,
Nov. 19th at 7:00 P.M. in the
Riggins Community Church.
The ceremony will be per-
formed by the Rev. Russ
Ackins and a reception will
follow at the IOOF hall in
Riggins.
TIGER GOES TO SEA
Gary Smith, Pollock, a
local log cutter, employed by
the Salmon River Lumber
Co. leaves the 16th of Nov.
for Honolulu, Hawaii. He
will join his son, Tom Dixon
who is serving in the U.S.
Navy aboard the USS Shasta.
They will tour the islands,
returning to San Diego
aboard the Shasta. The Navy
provides this return trip for
fathers of sons serving on
the Shasta. While aboard
ship all fathers will be
referred to as "Tigers".
Tom has spent the last 8
months in Europe. He will
return home for the
Christmas holidays to spend
44 days with his parents and
grandparents, Mr. and Mrs.
Lawrence Smith of Riggins.
Mrs. Jim Ogilivie was
recently pinned Deputy
District President of the
Rebekah lodge for the up-'
comming year of 77-78. Irene
Lake, Cambridge, out-going
Deputy District President
came to Riggins to formally
relinquish her duties to Mrs.
Ogilivie, of Riggins. Mrs.
John Warning also of Rig-
gins was read as the new
District Lodge Deputy.
The Christian Womens
Bible Study group of the
Salmon River Community
Church enjoyed a social tea
this week at the home of
Mrs. Ted Turner. Approxi-
mately 20 area 1 a d i e s
attended the tea and enjoyed
a recap of last weeks speaker
at the Christian womens
luncheon in McCall given by
Carol Davis, leader of the
Riggins Bible Study group, t
NEW: "This is the sale and loan agreement for the mer-
chandise that's described below."
Note the new version. Straight and simple.
It's something we both understand and can feel confi-
dent in signing because we know the terms in detail.
Understandable. Confident.
Although Simple Forms are the latest innovation,
the Simple Interest they can also give you is nothing
new at Idaho First. You can have more control over your
loan interest costs.., and those charges become much
more clear and easier to understand.
Our Simple Interest Note tells you how long you have to
repay the loan, what your monthly payment will be, a
breakdown of costs, total interest to be paid.., everything
you want to know about your
loan is there in plain English.
Simple Interest... simple
forms.
THE IDAHO FIRST NATIONAL BANK• MEMBER FDIC
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